Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant method of adding more cold storage in your home. Many are designed to fit under countertops or with other furniture, for a seamless look.

Think about a compact undercounter fridge for your craft space or man's cave. These small refrigerators are usually available with a glass or solid door to provide a range of options.

Worktop Refrigerators and Freezers

A restaurant's kitchen needs to be efficient with worktop refrigerators as well as freezers are a great addition to any commercial establishment. These appliances are small storage and refrigeration units that stand under certain items in your kitchen, such as the salamander, a griddle or a charbroiler. This allows food items and ingredients in the exact place chefs need them, making the cooking process more efficient by reducing the time spent moving food items from the refrigerator to the griddle or oven.

The under counter refrigerators and freezers can be either two-door or one-door models, depending on the size of your business. You can also select between doors or drawers, depending on your storage and inventory needs. Doors are great for holding larger containers and jars while drawers are better for storing full food pans that contain fresh ingredients.

The main distinctions between these units and undercounter refrigerators and freezers is the design and size of the refrigerator and freezer compartments, as well as whether they're front breathing or rear breathing. Rear breathing models require a certain amount of clearance from other equipment and walls because the compressor vents to the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to equipment and walls without sacrificing effectiveness.

These compact refrigerators come with many features that are perfect for restaurants, including digital temperature displays, evaporator fans which delay when doors open and sound warnings when doors are left open and wheels that are heavy-duty for portability. You can count on them to save your business money on energy bills. Choose from trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting, or additional cabinet shelves can also enhance your kitchen's efficiency and appearance. Stainless steel construction is available to match other kitchen equipment in your home to create an attractive look.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator fridge if you want to have ice throughout the day, but do not have the space for a full-sized freezer in your commercial kitchen. They fit perfectly under counters and serve all the same functions as larger chest or upright freezers, but they use much less energy. They also operate faster to bring their temperatures back up to normal temperatures and aid in saving on utility costs and ensure food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of being on the side or the back. This can make them a great option for spaces that have restricted airflow. It is important to check the specifications to ensure that these freezers are able to have enough clearance to function properly.

One downside of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. They can sit flush with cabinets but they may protrude several inches away from the countertop if the cutouts of the cabinets are not precisely planned and measured.

The smaller sizes of these refrigerators may restrict the quantity of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers compensate by having doors that are larger, which can accommodate larger items like celery stalks. However the smaller capacity may be a problem in the event that you have a large kitchen.

A final point about these commercial refrigerators: They often utilize a hidden hinge which hides the refrigerator's hinge in the back of the unit, and allows it to lay flat against the wall when not in use. This can help you save on cabinet space and create a sleek, smooth look for your kitchen's design.

Before buying an undercounter commercial fridge freezer small or freezer, it's important to take the time to measure and plan your kitchen layout. The refrigerator or freezer can be positioned in the niche with confidence. It is important to study the technical specifications drawings for the freezer or fridge to be sure you understand the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly less than what's listed on the product brochure but you shouldn't worry about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items as well as selling them. These models feature an open front that allows you to view the food items inside. They can increase the sales of your convenience store, restaurant, or other business. These units can hold a wide range of foods including sandwiches and desserts as well as canned drinks, meats, and other items. They're also perfect for storing condiments, sauces, and other miscellaneous kitchen supplies.

With glass fronts they provide a clear view for your employees and customers, allowing them to access their required products quickly. This increases efficiency and ensures that your ingredients are stored at safe temperatures. This kind of refrigerator is perfect to display pre-made snacks, drinks, and ice-creams in commercial settings. The capacity for storage is huge, making it suitable for a variety of establishments, including convenience stores, gas stations and ice cream parlors.

Depending on the model you pick the door may be solid doors or a combination of glass and solid doors. Most feature sliding doors to provide better ergonomic use, but some have hinged doors. Some of them are even equipped with curved glass doors to enhance the appearance of the product. There are units with one to three tiers. Each tier is used for storing a different food item or beverage.

These units for countertop refrigeration offer an attractive design, but they are also easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants drastically reduces the unit's global warming potential and you can be assured that they're less harmful than conventional units. In addition to lessening the chance of carbon emissions they are also economical and require minimal energy consumption.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen offers various types of countertop refrigeration equipment from some of the most reliable brands in the market, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're here to help you find the best refrigerators and freezers that meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units, but they're built for installation under counters. They are usually ADA approved to sit at 34" high when fully extended and with counter space, which ensures that you meet ADA guidelines. These units feature a forced-air directional refrigeration system that maintains uniform temperatures and allows for rapid recovery after opening the doors. This design also prevents damaging temperature spikes in order to protect valuable products. They also provide an electronic control that is precise with sample simulated temperature and dry alarm remote to make it easy to integrate into existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter fridge, but do not have enough space to accommodate a bigger reach in model. These commercial refrigerators undercounter and freezers are great for storing items such as condiments, sauces dairy products, and other. They can also be used to store ready-to-eat food items that are ready to serve. A lot of manufacturers offer undercounter refrigerators with a choice of glass or solid doors, and drawers for additional storage options.

Consider the way you intend to make use of the solid-door undercounter refrigerator or freezer. If you're looking for a unit to double as a prep surface, look for models with stainless steel counters and designed for commercial use. If a refrigerator or freezer is specifically rated for use as a prep surface, you should never cut the top of any refrigerator or freezer under counter appliance. This could cause damage to the appliance and could cause food contamination.

The position of the vent may limit your options for installation. Some models have vents on the rear and can only go in the wall's back Some models have front vents that are more flexible. Review the dimensions and clearances of any undercounter built-in fridge you're considering. These are crucial factors in determining which model is right for your business. Also, be sure to factor in the cost of installation since not following the correct instructions to install an appliance that is new to the market could end your warranty and damage your equipment.